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HIRING FOR HEAD CHEF

6.00 to 11.00 Years   Pune,Bangalore, Chennai, Noida, Hyderabad, Kolkata, Gurugram, Mumbai City, Delhi   07 Jan, 2025
Job LocationPune,Bangalore, Chennai, Noida, Hyderabad, Kolkata, Gurugram, Mumbai City, Delhi
EducationNot Mentioned
SalaryRs 12 - 24 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Dear Applicants,Greetings from Global Wingz Careers LLP!!We are looking for applicants willing to work in HEAD CHEF IN SAUDI ARABIA for our well known client.Hiring abroad -Call hidden_mobile /hidden_mobile for more informationHEAD CHEF 7000 SAR (INR 1,59,000/-)Minimum 5 years of experience in relevant field.Age Up to 38 yearsWorking 08 hours per day, need a word video and images of food cooked by applicant.Benefits: - Food Accommodation, Transportation by company.ZOOM INTERVIEW CANDIDATE MUST ABLE TO SPEAK AND UNDERSTAND ENGLISH6 days working and 1 Week offContract period 01 year extendableNeeds Bachelor degree in reputed institute/collegeProcess time 45 Days-Online InterviewJob Responsibilities jobduties of a Sous Chef, along with a mention of handling / tasting meat, including lamb:- Assist the Executive Chef in managing the kitchen operations- Supervise and coordinate the activities of junior chefs and kitchen staff- Plan and prepare menus, including ordering and inventory management- Prepare and cook dishes, including meats like lamb and beef, to the required standards- Ensure that all food is prepared and presented to a high standard- Maintain a clean and organized kitchen, adhering to health and safety regulations- Monitor and control food costs, minimizing waste and optimizing inventory- Develop and implement new recipes and menus, including specials and promotions- Collaborate with other departments, such as front-of-house and purchasing, to ensure seamless service.

Keyskills :
asian cuisineitalian cuisinemediterranean cuisinemeatbeefcontinental cuisinecookinghead chef

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