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| Job Location | Pune |
| Education | Not Mentioned |
| Salary | Rs 8 - 10 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | General / Operations Management |
| EmploymentType | Full-time |
Promote, work, and act in a manner consistent with the vision of Kerala Cafe :o Ensure that all restaurant policies, procedures, standards, specifications, guideline, and trainingprograms and followed and completed on a timely basis.o Monitor compliance with health and fire regulations regarding food preparation and serving,and building maintenance.o Achieve objectives of 3-4 outlets in sales, service, quality, appearance of facility and sanitationand cleanliness through training of employees and creating a positive, productive workingenvironment.o Monitor food preparation methods, portion sizes, and garnishing and presentation of food toensure that food is prepared and presented in an acceptable mannero Ensure compliance with all regulations that pertain to health, safety and labor requirements ofthe restaurant, employees, and guestso Investigate and resolve complaints regarding food quality, service, or accommodationso Monitor assignments of cooking personnel to ensure economical use of food and timelypreparation
Keyskills :
otel operationsoutlet manager in puneoperation managementoutlet managerhotel operation managerhotel outlet managerhotel industry in puneoperation outlet manager