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Pastry Chef

8.00 to 13.00 Years   Pune   21 Aug, 2023
Job LocationPune
EducationNot Mentioned
SalaryRs 7 - 16 Lakh/Yr
IndustryShipping
Functional AreaFront Office / ReceptionistKitchen
EmploymentTypeFull-time

Job Description

    Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on.Most companies accept pastry chefs who have undergone certificate programs in pastry arts, however, there is a general preference to those who obtained an associates degree focusing on the business and technical aspects of the job. Candidates who perform well in this position are passionate in pastry arts with a proven ability to follow recipes and instructions accurately. Organizational and time management skills are also valuable assets to the job. Due to being confined in the kitchen for most of the job, pastry chefs often work long hours on their feet so must be physically able to do so.Responsibilities for Pastry ChefCreate and prepare all pastry items as required by the businessPrepare, clean and organize ingredients for use in the kitchenCome up with recipe ideas from scratchPlan the menu of desserts and pastry to complement savory itemsEnsure the kitchen is clean and sanitized at all timesOversee a team of junior pastry cooks and other staff members as necessaryMaintain up to date knowledge about pastry arts and ingredientsCarry out administrative duties to maintain an efficient workspaceAny interested candidate should submit his/her CV resume to our email address:hidden_email

Keyskills :
culinarycustomer servicequality standardsfood qualityfine diningfood preparationfood handlingpastry productionpastry kitchen

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