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Restaurant Captain

1.00 to 6.00 Years   Pune, Mumbai City   27 Dec, 2021
Job LocationPune, Mumbai City
EducationNot Mentioned
SalaryRs 1.5 - 2.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

We have opening for Captain, kindly find the job details below:Mandatory to fill: Tracker

  • Post Applied for
  • Current Location
  • Current Company
  • Mobile number
  • Current Post
  • Current CTC
  • Expected CTC
  • Notice Period
  • Total Experience
Job details:
  • About Company :A HUB OF EXQUISITE MULTI-CUISINE FOOD.
  • Location : Pune : Mundwa & Balewadi, Mumbai : Andheri
  • Experience : 1 year
  • Salary : 18000 PM
  • Qualification: any
  • Number of openings : 13
  • Anticipate Members needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
  • Maintain communication with and supports the Assistant Clubhouse Manager.
  • General Manger, Clubhouse Manager and Dining Room Manager Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. Takes immediate action to correct any issues.
  • Manage the guest reservation system. Receive and greets members and guests; assist with seating.
  • Check tables throughout service times for Member satisfaction, resolve Member/guest complaints. Enforce Club rules, regulations and policies.
  • In absence of the Assistant Clubhouse Manager and Clubhouse Manager may serve as Manager on Duty (MOD) and handle opening or closing procedures.
  • Supervise the dining room staff and maintain uniform service standards.
  • Conduct daily line-up with dining room staff . Ensure side work is completed everyday and dining room supplies are stocked.
  • Reports any supply shortages to the Assistant Clubhouse Manager. Review daily specials, stations and other applicable announcements.
  • Train new-hires in service standards, menu items, use of Jonas system and up- selling.
  • Train food service and bar staff on a continuous basis. Assist with banquet room set up and break down. Coordinates food service between kitchen and service staff
Email : nbsingh.hrdesire @ gmail.com or resumes.hrdesire @ gmail.comThanks & Regards,NB SinghTeam Hr Desire7719594751

Keyskills :
closingbeverageinventory managementbasiscash handlingcaptainexecutiveservices

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