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Club Manager

2.00 to 6.00 Years   Raipur   01 Apr, 2025
Job LocationRaipur
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    A Club Executive in the hotel industry typically oversees the operations and management of a hotels club lounge or executive lounge. Heres a detailed job description:Key Responsibilities1. *Club Lounge Management*: Oversee the daily operations of the club lounge, ensuring exceptional service, food, and beverage quality.2. *Guest Experience*: Foster strong relationships with club guests, understanding their needs, and tailoring services to exceed their expectations.3. *Team Leadership*: Supervise and motivate a team of club lounge staff, providing guidance, training, and feedback to ensure excellent service delivery.4. *Food and Beverage Operations*: Manage the food and beverage offerings in the club lounge, including menu planning, inventory control, and quality assurance.5. *Inventory Management*: Monitor and control inventory levels, minimizing waste and optimizing stock levels.6. *Budgeting and Cost Control*: Assist in budgeting and cost control measures to ensure the club lounge operates within allocated budgets.7. *Quality Assurance*: Conduct regular quality assurance checks to ensure the club lounge meets the hotels standards and brand requirements.8. *Communication*: Liaise with other hotel departments, such as front office, housekeeping, and food and beverage, to ensure seamless service delivery.Requirements1. *Education*: Bachelors degree in Hospitality Management or a related field.2. *Experience*: Minimum 2-3 years of experience in a similar role, preferably in a luxury hotel environment.3. *Skills*: Excellent communication, leadership, and problem-solving skills. Ability to work under pressure and manage multiple tasks simultaneously.4. *Certifications*: Relevant certifications, such as hospitality management certifications, are an addedKeep in mind that these salary ranges are approximate and may vary depending on the specific hotel, location, and industry standards.,

Keyskills :
Team LeadershipInventory ManagementQuality AssuranceCommunicationClub Lounge ManagementGuest ExperienceFoodBeverage OperationsBudgeting

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