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Job Location | Rajahmundry |
Education | Not Mentioned |
Salary | < Rs 50,000 - 1.0 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | General / Operations ManagementKitchen |
EmploymentType | Full-time |
I am currently recruiting for an Executive Sous Chef with specific pastry and bakery experience to join a leading luxury cruise line.As an Executive Sous Chef you will enjoy a varied role. Your responsibilities will cover the entire on-board galley operation. You will supervise and motivate crew, conduct menu briefings, order all food supplies, ensure food safety and cleanliness is of the highest standards and socialise with guests at meal times.This position offers the successful candidate the opportunity to work with a leading cruise company, experience global travel, and enjoy an attractive package.
Keyskills :
english languagefood quality offersluxury bonus food processingideal bakeryaustralas