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| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Rs 2.5 - 5 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Job Tittle :CHEF DE PARTIEResponsibilities :As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.Must have Gulf experience with good communication skills.Salary : 2200 SR + Accommodation + TransportationInterested candidate please share your update profile along with expected salary and required documents on the same mail for further process.Thanks and Regards,Recruitment TeamWestline OverseasGoregaon, MumbaiMobile Number : 9833246974Email id :marketing@westlineoverseas.com
Keyskills :
hospitalitycommunicationchefcookingkitchencdpmanagementenglishkillscontinentalwesterncuisinechefdepartiedcdphotel