Hyderabad Jobs |
Banglore Jobs |
Chennai Jobs |
Delhi Jobs |
Ahmedabad Jobs |
Mumbai Jobs |
Pune Jobs |
Vijayawada Jobs |
Gurgaon Jobs |
Noida Jobs |
Hyderabad Jobs |
Banglore Jobs |
Chennai Jobs |
Delhi Jobs |
Ahmedabad Jobs |
Mumbai Jobs |
Pune Jobs |
Vijayawada Jobs |
Gurgaon Jobs |
Noida Jobs |
Oil & Gas Jobs |
Banking Jobs |
Construction Jobs |
Top Management Jobs |
IT - Software Jobs |
Medical Healthcare Jobs |
Purchase / Logistics Jobs |
Sales |
Ajax Jobs |
Designing Jobs |
ASP .NET Jobs |
Java Jobs |
MySQL Jobs |
Sap hr Jobs |
Software Testing Jobs |
Html Jobs |
* *You will be responsible to provide an excellent and consistent level of service to your customers. , * 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with...
saucesrooms divisionrecipe testingmediterranean cuisinerecipe developmentcommismenu costingculinary educationbasicrestaurantculinary managementhotelgourmetmenu engineeringculinary skills- This position will have overall responsibility of supervising, planning, and directing the production of Gourmet products on various individual production lines/areas to produce products safely and ...
quality controlproduction planningisosafetyqualitycontinuous improvement facilitationfront endteam buildingproblem solvingfacility safetymeat processing* You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure court...
hotelsaucesrecipe testingmenu developmentrecipe developmentmenu engineeringrestaurantculinary skillsmediterranean cuisinebasicfoodcommisgourmetmenu costingculinary managementculinary educationWe Require Housekeeping Supervisor in Mahabaleshwar ( Maharashtra). Candidates Will Be Provided Food and Accomodation. Salary Will Be Provided as per Your Experience. Salary 1 Lac 75 Thousand To 2 La...
housekeepingcleaninginspectionlaundrysafetyfoodhotelsalarysupervisionaustralasiaMenu DevelopmentFine DiningBanquet OperationsRecipe DevelopmentMenu CostingMenu EngineeringCateringGourmetNew Restaurantgourmetrecipe developmentrestkitchencomponentsfoodqualitybanquet operationscateringnew restaurant openingsfine diningsafetymenu costingmenu engineeringcookingitalianmenu development
gourmetrecipe developmentrestkitchencomponentsfoodqualitybanquet operationscateringnew restaurant openingsfine diningsafetymenu costingmenu engineeringcookingitalianmenu development
is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finan...
banquet operationsrecipe developmentforecastingfine diningmenu costingbarsalesbeverageprofitmenu engineeringtourismpurchasingfoodcateringgourmetmenu developmenthotelbudgetingplanninghospitalityis a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finan...
banquet operationsrecipe developmentforecastingfine diningmenu costingbarsalesbeverageprofitmenu engineeringtourismpurchasingfoodcateringgourmetmenu developmenthotelbudgetingplanninghospitalityis a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finan...
banquet operationsrecipe developmentforecastingfine diningmenu costingbarsalesbeverageprofitmenu engineeringtourismpurchasingfoodcateringgourmetmenu developmenthotelbudgetingplanninghospitalityis a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finan...
banquet operationsrecipe developmentforecastingfine diningmenu costingbarsalesbeverageprofitmenu engineeringtourismpurchasingfoodcateringgourmetmenu developmenthotelbudgetingplanninghospitalityis a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finan...
banquet operationsrecipe developmentforecastingfine diningmenu costingbarsalesbeverageprofitmenu engineeringtourismpurchasingfoodcateringgourmetmenu developmenthotelbudgetingplanninghospitalityis a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finan...
banquet operationsrecipe developmentforecastingfine diningmenu costingbarsalesbeverageprofitmenu engineeringtourismpurchasingfoodcateringgourmetmenu developmenthotelbudgetingplanninghospitalitySteward Reqired In BBSR (Restrurant) Jobs in Bhubaneswar - Vacancy in Hotel Travel Airlines Steward Reqired In BBSR (Restrurant)
Job Description
Greetings from Rightfit Resources!!
Job ...
Restaurant managers are responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality experience to customers. Areas of operation ...
marketingmediterranean cuisineoperationscasual diningsalessafetybeveragewaitinginventoryfoodmaster franchisingmanagementmenu engineeringgourmetrecipe developmentfine diningpersonnel managementcustomer servicemenu costingrestaurant* *You will be responsible to provide an excellent and consistent level of service to your customers. , * 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with...
mediterranean cuisinerecipe developmentmenu costingculinary managementrestauranthotelgourmetbasiccommissaucesmenu engineeringrecipe testingculinary educationculinary skillsrooms divisionCreamy Foods Limited (MADHUSUDAN) Is Leading company in North India in the production & Sale of Milk Products. Candidate should be good in retailing Fresh Milk Products (Milk, Chah, Paneer) in Jaipur...
salesmarketingtargetretailbusiness developmentfoodmilkretailingMenu DevelopmentFine DiningBanquet OperationsRecipe DevelopmentMenu CostingMenu EngineeringCateringGourmetNew Restaurant OpeningsYogurtButterRuminant NutritionFood attendants assist with all aspects of meal preparation, food handling, and service. Restaurants, cafeterias, diners, hotels, and food service establishments of all types hire food attendants to r...
rooms divisionfine dininggourmetrestaurantfoodmenu engineeringrecipe developmentbuffetopening hotelscateringnew restaurant openingshotelpreparationmenu developmentbanquet operationsmenu costingRegardless of whether they work for a Michelin starred restaurant or a traditional diner, the duties of Kitchen Supervisors are fundamentally the same: to enforce rules and regulations, maintain stand...
gourmetsupervisory skillsmenu costingrecipe developmentcookingrestaurantinventory managementserversfoodmenu engineeringmenu developmentfine diningdishwasherskitchenbanquet operationscateringnew restaurant openings
Head waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverage
Head waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageFood attendants assist with all aspects of meal preparation, food handling, and service. Restaurants, cafeterias, diners, hotels, and food service establishments of all types hire food attendants to r...
rooms divisionfine dininggourmetrestaurantfoodmenu engineeringrecipe developmentbuffetopening hotelscateringnew restaurant openingshotelpreparationmenu developmentbanquet operationsmenu costingRegardless of whether they work for a Michelin starred restaurant or a traditional diner, the duties of Kitchen Supervisors are fundamentally the same: to enforce rules and regulations, maintain stand...
gourmetsupervisory skillsmenu costingrecipe developmentcookingrestaurantinventory managementserversfoodmenu engineeringmenu developmentfine diningdishwasherskitchenbanquet operationscateringnew restaurant openings
Head waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageFood attendants assist with all aspects of meal preparation, food handling, and service. Restaurants, cafeterias, diners, hotels, and food service establishments of all types hire food attendants to r...
rooms divisionfine dininggourmetrestaurantfoodmenu engineeringrecipe developmentbuffetopening hotelscateringnew restaurant openingshotelpreparationmenu developmentbanquet operationsmenu costingRegardless of whether they work for a Michelin starred restaurant or a traditional diner, the duties of Kitchen Supervisors are fundamentally the same: to enforce rules and regulations, maintain stand...
gourmetsupervisory skillsmenu costingrecipe developmentcookingrestaurantinventory managementserversfoodmenu engineeringmenu developmentfine diningdishwasherskitchenbanquet operationscateringnew restaurant openingsFood attendants assist with all aspects of meal preparation, food handling, and service. Restaurants, cafeterias, diners, hotels, and food service establishments of all types hire food attendants to r...
rooms divisionfine dininggourmetrestaurantfoodmenu engineeringrecipe developmentbuffetopening hotelscateringnew restaurant openingshotelpreparationmenu developmentbanquet operationsmenu costing
Head waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageFood attendants assist with all aspects of meal preparation, food handling, and service. Restaurants, cafeterias, diners, hotels, and food service establishments of all types hire food attendants to r...
rooms divisionfine dininggourmetrestaurantfoodmenu engineeringrecipe developmentbuffetopening hotelscateringnew restaurant openingshotelpreparationmenu developmentbanquet operationsmenu costingRegardless of whether they work for a Michelin starred restaurant or a traditional diner, the duties of Kitchen Supervisors are fundamentally the same: to enforce rules and regulations, maintain stand...
gourmetsupervisory skillsmenu costingrecipe developmentcookingrestaurantinventory managementserversfoodmenu engineeringmenu developmentfine diningdishwasherskitchenbanquet operationscateringnew restaurant openings
Head waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageFood attendants assist with all aspects of meal preparation, food handling, and service. Restaurants, cafeterias, diners, hotels, and food service establishments of all types hire food attendants to r...
rooms divisionfine dininggourmetrestaurantfoodmenu engineeringrecipe developmentbuffetopening hotelscateringnew restaurant openingshotelpreparationmenu developmentbanquet operationsmenu costing
Head waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeveragePrime Now is the fastest delivery on Amazon platform, serving our customers with gourmet of catalogue from electronics to grocery. Are you interested in being a part of this exciting journey Whatever...
general managementroot causeanalytical skillsteam leadershipstandard worksix sigmaprocess improvementA Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are servi...
banquet operationsappetizersrecipe developmentinventorymenu engineeringkitchennew restaurant openingslaundry roomscateringcookingmanagementqualitypantrymenu developmentgourmetsupervisory skillsfine diningfoodsupervisionmenu costingA Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are servi...
banquet operationsappetizersrecipe developmentinventorymenu engineeringkitchennew restaurant openingslaundry roomscateringcookingmanagementqualitypantrymenu developmentgourmetsupervisory skillsfine diningfoodsupervisionmenu costingA Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are servi...
banquet operationsappetizersrecipe developmentinventorymenu engineeringkitchennew restaurant openingslaundry roomscateringcookingmanagementqualitypantrymenu developmentgourmetsupervisory skillsfine diningfoodsupervisionmenu costingA Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are servi...
banquet operationsappetizersrecipe developmentinventorymenu engineeringkitchennew restaurant openingslaundry roomscateringcookingmanagementqualitypantrymenu developmentgourmetsupervisory skillsfine diningfoodsupervisionmenu costingA Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are servi...
banquet operationsappetizersrecipe developmentinventorymenu engineeringkitchennew restaurant openingslaundry roomscateringcookingmanagementqualitypantrymenu developmentgourmetsupervisory skillsfine diningfoodsupervisionmenu costingA Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are servi...
banquet operationsappetizersrecipe developmentinventorymenu engineeringkitchennew restaurant openingslaundry roomscateringcookingmanagementqualitypantrymenu developmentgourmetsupervisory skillsfine diningfoodsupervisionmenu costingA Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are servi...
banquet operationsappetizersrecipe developmentinventorymenu engineeringkitchennew restaurant openingslaundry roomscateringcookingmanagementqualitypantrymenu developmentgourmetsupervisory skillsfine diningfoodsupervisionmenu costingA Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are servi...
banquet operationsappetizersrecipe developmentinventorymenu engineeringkitchennew restaurant openingslaundry roomscateringcookingmanagementqualitypantrymenu developmentgourmetsupervisory skillsfine diningfoodsupervisionmenu costingFood expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. Food expeditors are the link between the kitchen...
menu developmentrecipe developmentmenu engineeringfine diningmenu costingcateringlabor controlrestaurantservsafenew restaurant openingsgourmetbanquet operationsfoodJob Code - 0224 Position - Food Auditor (Delhi) No. of Positions - 01 Qualification - Graduate/Post Graduate. Experience - 6 Years of experience in industry and 2 years as Food Auditor.,...
foodMenu DevelopmentFine DiningBanquet OperationsRecipe DevelopmentMenu CostingMenu EngineeringCateringGourmetNew Restaurant OpeningsHiring Flour Distributors & Dealers - Sanjeevani Foods Sanjeevani Foods are looking to expand their brand of Wheat Flour in different parts of India The have a Nutrient value of 12 which is more tha...
maizegrainbranding consultancybrandfine diningwheatsellingwholesaledistributionmenu engineeringgourmetcateringnew restaurant openingsbranding researchfoodbanquet operationsmenu costingmenu developmentrecipe developmentsupplier© 2019 Hireejobs All Rights Reserved