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Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
counterssoppresentationtopsproductmakingcompanyproductsresponsibleorderReporting To: Supervisor - Housekeeping / A F M / FM Position / Functional Goals To provide efficient food & pantry services to Chairmen / MD / Directors & staff, guests as per details given by the cl...
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presentationcounterssoptopsordercompanyproductproductsmakingresponsiblePosting Date Aug 28, 2020 Job Number 20045800 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, S. No. 36/3-B Koregaon Park Annexe, Pune, Ma...
kitchencleaningglasswarepotstankOperate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, t...
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certified tips trainerpeople management skillscustomer service managementproduct qualitycustomer servicepeople managementmanagement skillsservice managementclient satisfactionflower arrangementsprofessional liabilityhisteahimfoodfruitwasteUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
performancefood beverageleave managementdepartmentconsistencyUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
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counterssoppresentationtopsproductmakingcompanyproductsresponsibleorderUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
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certified tips trainerpeople management skills customer service managementproduct quality customer servicepeople management managUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
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counters sop presentation tops roduct making company products responsible orderUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
kitchen cooking catering asa cleaning takeorders foodproducts safetytraining foodpreparation sop set food meat peak soups sauces storage training security opsUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
presentation tops counters sop ompany making product responsible products orderReporting To: Supervisor - Housekeeping / A F M / FM Position / Functional Goals To provide efficient food & pantry services to Chairmen / MD / Directors & staff, guests as per details given by the cl...
certified tips trainerpeople management skills customer service managementproduct quality customer servicepeople management managUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
erformance food beverage leave management department consistencyReporting To: Supervisor - Housekeeping / A F M / FM Position / Functional Goals To provide efficient food & pantry services to Chairmen / MD / Directors & staff, guests as per details given by the cl...
certified tips trainerpeople management skills customer service managementproduct quality customer servicepeople management managReporting To: Supervisor - Housekeeping / A F M / FM Position / Functional Goals To provide efficient food & pantry services to Chairmen / MD / Directors & staff, guests as per details given by the cl...
certified tips trainerpeople management skills customer service managementproduct quality customer servicepeople management managUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
kitchen cooking catering asa cleaning takeorders foodproducts safetytraining foodpreparation sop set food meat peak soups sauces storage training security opsUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
erformance food beverage leave management department consistencyUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
presentation counters sop tops rder company product products making responsibleUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
presentation tops counters sop ompany making product responsible products orderUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
counters sop presentation tops roduct making company products responsible orderUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
erformance food beverage leave management department consistencyPosting Date Feb 26, 2020 Job Number 20026777 Job Category Procurement, Purchasing, and Quality Assurance Location The Westin Kolkata Rajarhat, Plot No CBD/2 Action Area-II...
inventory managementsap materials managementmicrosoft excel safetyfood safety safety trainingquality assuranceUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
presentation tops counters sop ompany making product responsible products orderUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
counters sop presentation tops roduct making company products responsible orderPosting Date Feb 19, 2020 Job Number 20023714 Job Category Food and Beverage & Culinary Location Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India VIEW ON MAP ...
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presentation counters sop tops rder company product products making responsiblePosting Date Dec 16, 2019 Job Number 19175744 Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Pune, Golf Course Square, Pune, Maharashtra, India VIEW O...
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counters sop presentation tops roduct making company products responsible orderUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
counters presentation cooking kitchen roduct order making products foodbeveragePosting Date Dec 16, 2019 Job Number 19175744 Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Pune, Golf Course Square, Pune, Maharashtra, India VIEW O...
kitchencleaning glasswarepots tanksafety training emergency repairsbehavioral trainingJob Summary Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on ...
food safetysafety training quality assurancebehavioral trainingUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
counters sop presentation tops roduct making company products responsible orderPosting Date Dec 06, 2019 Job Number 19171737 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1,Village Mayakhedi, Indore, Madhy...
safetytraining emergencyrepairs behavioraltraining tewardingAssociateUrgent Vacancy Need Best Boy s Best Earning Call Suman & 7065572453 Qualification-(0-10th & 12th-graduation or Post Graduation) (Exp./Fresher also welcome) Accommodation free joining state wise,Jo...
perishablescold chain good distribution practicenew item developmentUrgent Vacancy Need Best Boy s Best Earning Call Suman & 7065572453 Qualification-(0-10th & 12th-graduation or Post Graduation) (Exp./Fresher also welcome) Accommodation free joining state wise,Jo...
perishablesgood distribution practice new item developmentcold chainUrgent Vacancy Need Best Boy s Best Earning Call Suman & 7065572453 Qualification-(0-10th & 12th-graduation or Post Graduation) (Exp./Fresher also welcome) Accommodation free joining state wise,Jo...
perishablesgood distribution practice new item developmentcold chainUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
erformance food beverage leave management department consistencyUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
presentation counters sop tops rder company product products making responsibleUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
counters sop presentation tops roduct making company products responsible orderOperate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, t...
ink brandUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
erformance food beverage leave management department consistencyPosting Date Jul 19, 2019 Job Number 19099269 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Prestige Sha...
glassware kitchen tank cleaning pots afetytraining emergencyrepairs behavioraltrainingUse knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by servic...
presentation tops counters sop ompany making product responsible products order© 2019 Hireejobs All Rights Reserved