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| Job Location | Shimla |
| Education | Not Mentioned |
| Salary | Rs 50,000 - 1.5 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceHousekeeping |
| EmploymentType | Full-time |
REQUIREDJob DescriptionCAPTAIN & STEWARDSPrepares foods to the specifications and makes adjustments to food items to accommodate guests with allergies or specific diet concerns.You must be a team player and be able to work in a friendly and fast paced kitchen, with good time managementskills, positive can do attitude and ability to work independently at times.Should aware of aspects of cooking, food safety and ensuring the highest quality of ingredients are used toproduce the best tasting with the Good sense of garnishing skills. COOK HELPER(FOOD + ACCOMMODATION FREE )EXPERIENCE : 0-5 YEARSEXPERIENCE.( FRESHERS CAN ALSO APPLY)AGE LIMIT: 18-40 YEARS SKILLS :CANDIDATE SHOULD BE A PLEASING PERSONALITY WITH STRONG AND LEADERSHIP QUALITIES,JOB LOCATION: SOLAN,SHIMLA, DHARAMSHALA, CHANDIGARHJOB RESPONSIBILITIES :1. PARTICIPATES IN THE PREPARATION OF THE ANNUAL BUDGET; MONITORS ACHIEVEMENT OF BUDGET AND TAKES CORRECTIVES TEPS AS APPROPRIATE.2.HOTEL HOUSING ACTIVITIES BY WORKING CLOSELY WITH , HOUSEKEEPING AND OTHER DEPARTMENTS.3. CUSTOMER HANDLINGAPPLY ON ORCALLING TIME 8:30 AM to 5:30 pmSAKSHAM SUCCESS ENTERPRISESSOLAN (H.P)TIME 8:30 AM TO 5:30 PM973604466197360446628628944666
Keyskills :
purchasecookingproductionotelmanagementfoodhandlinggoodcommunicationskillsmakingdishesfoodequipmentfoodpreparationeventcatering