| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Thirunelveli |
| Education | Not Mentioned |
| Salary | Rs 50,000 - 1.0 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Hotel Stewards perform a variety of duties and responsibilities every shift. They often must switch back and forth between multiple tasks, which takes a flexible work style. The following list outlines the core duties and responsibilities Hotel Stewards perform daily.Maintain Cleanliness of all Dining UtensilsHotel Stewards are responsible for making sure all plates, glasses, bowls and silverware are perfectly cleaned between uses. This often involves using an industrial dishwasher and then hand polishing to remove leftover smudges.Hotel Stewards also have to make sure the kitchen and storage areas are kept clean at all times. This includes cleaning industrial kitchen appliances, such as stoves, grills, freezers and ovens. This is an integral part of the Hotel Stewards job, as the kitchen must meet health and safety standards at all times.Although Hotel Stewards are not responsible for cooking, they are responsible for minor food preparation. This includes things like preparing fresh salads, garnishing dishes and adding fresh salt or pepper according to customer taste.The personal appearance code varies slightly by employer, but the industry standard for Hotel Stewards is having a clean and professional appearance at all times. This means wearing appropriate dress, maintaining facial hair.Approach Each Customer Encounter With Positive AttitudeHotel Stewards spend a majority of their time in the back of the house, but some of their duties do involve interacting with customers. With hotel dining, it is all about the customer experience. Hotel Stewards must contribute to this experience by consistently maintaining a positive attitude in all interactions with customers.
Keyskills :
cateringstewardsbhmtewardswaiterhotelmanagementguestrestaurant