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| Job Location | Udaipur |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
professional food and beverage executive to be responsible for managing all F&B operations and for delivering the excellent guest experience He will be able to forecast, plan and manage all F&B orders, staff and finance Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment Duties typically including food and beverages, supplies and other restaurant equipment Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations In addition, most managers perform administrative tasks such as managing payroll and writing budgets,
Keyskills :
quality safety food management sales kpi design payroll hr oodsafety fboperations foodbeverage customercomplaints businessoperations supervisoryskills foodquality customerservice safetyadministration