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Catering Coordinator

5.00 to 10.00 Years   Vijayawada   18 Nov, 2019
Freelancer Akshay Reddy
Job LocationVijayawada
EducationNot Mentioned
Salary< Rs 50,000 - 1.0 Lakh/Yr
IndustryEngineering / Construction
Functional AreaCabin CrewMarine Deck Department
EmploymentTypeFull-time

Job Description

Catering Coordinator Responsibilities:

  • Welcoming guests and clients.
  • Effectively communicate with all guests and staff in a friendly, courteous and timely manner.
  • Organize and coordinate event timeline, ensuring that the service runs smoothly and efficiently.
  • Coordinate and oversee decor set-up and breakdown.
  • Processing and receiving food orders on time.
  • Maintaining inventory of food and office supplies.
  • Liaising with vendors and external suppliers.
  • Oversee catering and kitchen staff.
  • Managing staff schedules.
  • Assisting management with food and decor budget, and managing finances.
  • Maintain high personal grooming standards and professional demeanor.
Catering Coordinator Requirements:
  • High school diploma.
  • A Bachelors or Associates degree in hospitality, culinary arts or related field preferred.
  • Prior experience in food service or hospitality industry required.
  • Ability to work in a fast-paced environment.
  • Financial and/or business management skills.
  • Excellent verbal and written communication skills.
  • Professional appearance.
  • Organized and punctual.

Keyskills :
engineering gasturbines rotatingequipment shipsecurityofficer safetyengineering powerplant vesseloperations marinesafety catering mechanicalengineering maritimesafety ishwasher productionmanager energycontrolofficer customerservicerepresenta

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