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Commis Tandoor

2.00 to 3.00 Years   Vijayawada   25 Feb, 2020
Taj Hotels
Job LocationVijayawada
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

  • Preparing hot and/or cold dishes in line with the supervisors instructions.
  • Helping deliver dishes.
  • Respecting the food health and safety standards and procedures.
  • Participating in the effective management of raw materials.
  • Supply enough mise-en-place and ensure smooth operation.
  • Assist Chef de Partie to run his section efficiently.
  • Delegate work to his subordinates and ensure that his orders are carried out to hotel standards.
  • Check fridges and area thoroughly to avoid spoilage.
  • Prepare food requisition storeroom when Chef de Partie is absent.
  • Perform any other duties as assigned by supervisor.
,
  • Candidate must possess at least Minimum Education.
  • At least minimum 2 to 3 years of working experience in the related field is required for this position.

Keyskills :
food hotel management SmartWorking ForeignLanguages ishes

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