Production And Quality Manager

Job Description

The Quality Manager has a responsible to ensuring our customers are provided with the highest quality product as well as excellent customer service. This individual also has a responsibility to ensure and maintain a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, FSSC, Environmental, and as may be required by Plant, Company, Local, State and Central mandates or program.Key Job Responsibilities: Implement, follow up and improve the quality and food safety policies/system. Planning, coordination and execution of internal audits/inspections Coordination and participation in certification audits (FSSAI/FSSC/RSA/GFSI/SQF). Identify and document best practices, ideas and information relevant to quality and food safety system. Identify, document and report any problems related to the quality, food safety and legality of the products. Provides training and mentoring. to assure all bakery associates are fully capable of achieving Quality & Food Safety expectations. Collaborates, as needed, to develop the Quality and Food Safety capabilities of bakery personnel to enable them to drive towards zero Quality and Food Safety incidents. Provides oversight of Quality and Food Safety programs and evaluates for compliance through regular audits, inspections and risk assessments. Performs and/or coordinates analysis of process capability. Participates in investigations to determine and address root causes during special situations, quality failures, regulatory inspections, vendor (ingredient & packaging) related incidents, etc. to assure proper investigation, root cause analysis and resolution. Manage the Sanitation Department and the associated budget Implement quality and food safety improvement projects. Promotes the quality and food safety mission with the HACCP team. Planning and participation in team meetings and follow up with staff areas. Performs data analysis trending reports and action plans for their KPIs Promotes and supports the use of quality tools such as SPC, Kaizen, 5-S, Problem Solving, etc. Oversees programs to reduce or eliminate consumer complaints (Quality and food Safety). Follows up on corrective action plans Follows up on quality issues through finished product scoring, bakery data and consumer complaintsPosition Requirements:Key Behavioral Competencies: Strong interpersonal and communication skills. Organized and detail oriented. Comfortable working in a participative team environment. Strong analytical and problem solving skills. Ability to work under pressure while managing multiple projects.Education and Work History : BSc/Msc degree, in Food Science or related major preferred 5-7 years of Bakery or Food Manufacturing operations management experience FSSC, HACCP, and GFSI (SQF, BRC, IFS, etc.) Certified A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted. Familiarity with federal and state regulations, 6 sigma, ISO, AIB and GFSI Standards. Proficient in Microsoft Office programs (Word, Excel, Outlook and PowerPoint). Strong interpersonal and communication skills. Organized and detail oriented. Comfortable working in a participative team environment. Strong analytical and problem-solving skills. Ability to work under pressure while managing multiple projectsCompensation: 4.2 to 5 lakhs CTCLanguages: Telugu English HindiThe physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions,

Keyskills :
Quality ManagementFood SafetyTrainingData AnalysisProblem SolvingInternal AuditsCertification AuditsSanitation Management