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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | 1,50,000 To 4,00,000 p.a. |
| Industry | Aviation/Airline/Aerospace |
| Functional Area | Hotel / Travel / Airlines |
| EmploymentType | Full-time |
Director of Food & BeveragePrimary Location: India-Kolkata-l KolkataEmployee Status: RegularHotel Descriptionour people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.Swisstel Kolkata is Kolkatas newest five star hotel near the airport and is attached to a mall featuring shops, restaurants and a multiplex cinema. Located in Rajarhat beside the IT hub, the hotel offers a distinct mix of leisure and business facilities.The hotel has 147 guest rooms with spectacular outdoor Jacuzzis, three restaurants and a bar, a fitness centre and spa, an infinity swimming pool a business centre, and two meeting rooms. Over a 1000 guests can be accommodated in cocktail/reception style in Bern, the largest pillar-free banqueting facility of over 7000 square feet, apart from 3 breakout halls of over 650 square feet each.The hotel has separate smoking (7th & 8th floors) and non-smoking floors (4th, 5th, 6th, 9th & 10th floors), free internet in areas except the banquets, and is noted for its unique offering of Swiss hospitality and attention to detail.The award winning Bars and Restaurants of Swisstel Hotels and Resorts have become places of entertainment throughout the world and Swisstel Kolkata is no exception.DIRECTOR OF FOOD & BEVERAGEDUTIES AND RESPONSIBILITIES:Provide positive leadership to all members within the Food and Beverage Department.Recognizing that productivity and customer satisfaction are best achieved via a positive workforce; it is expected that recruitment, training, motivation, working conditions, internal communications, quality control, team member empowerment and recognition will be managed in a manner to insure positive and productive team members.Maintain and/or improve upon the Standards
Keyskills :
Food Beverage