chef assistant

Job Description

A chef assistant helps prepare and cook food under the supervision of senior chefs, manages kitchen cleanliness, and assists with inventory and food storage. Key responsibilities include chopping ingredients, maintaining a sanitary workspace, and plating dishes to quality standards. This role is a hands-on position for those looking to develop culinary skills in a fast-paced environment.Key responsibilities
• Food preparation: Assist with all stages of food preparation, such as washing, peeling, chopping, and dicing ingredients. This also includes measuring, marinating, and portioning food items.
• Cooking: Help with the cooking process under the guidance of senior chefs, which can involve tasks like stirring sauces, monitoring ovens, or grilling.
• Kitchen maintenance: Ensure workstations are clean and organized by sanitizing surfaces, washing dishes and equipment, and adhering to strict food safety and hygiene standards.
• Inventory and stocking: Receive deliveries, check for spoilage, label and store supplies properly, and manage stock rotation to prevent waste.
• Plating and presentation: Assist in arranging food on plates to meet the chefs standards for portion size and visual appeal.
• Team collaboration: Work with other kitchen staff to ensure timely and efficient service and help wherever needed, especially during busy meal periods.

Keyskills :
hotel managementteamworkculinary managementcashiers