Hiring Italian & Continental Cook for Europe & Gulf

Job Description

Position: Italian & Continental CookAge: 19-30 YearsExperience: 0-6 YearsIndustry: Hospitality / Food & Beverage / Restaurant IndustryFunctional Area: Kitchen Operations / Food ProductionLocation: Europe & GulfWe are seeking a skilled Italian & Continental Cook with hands-on experience in preparing a wide range of Italian and Continental cuisines, ensuring high standards of taste, presentation, hygiene, and efficient kitchen operations.Key Responsibilities:Prepare authentic Italian dishes such as pasta, pizza, risotto, lasagna, and traditional saucesPrepare Continental dishes including steaks, grills, soups, salads, sandwiches, and baked itemsEnsure consistency in taste, portion control, and food presentationPrepare stocks, sauces, marinades, and dressings from scratch as per standard recipesFollow food safety, hygiene, and sanitation guidelines at all timesMaintain cleanliness of the kitchen, workstations, and equipmentMonitor inventory, proper storage of ingredients, and minimize food wastageCoordinate effectively with kitchen staff to ensure timely preparation and serviceAdhere to company policies and kitchen operational standardsContact Details:For more details or to apply, please contact:Phone: 91 hidden_mobile Email ID:

Keyskills :
continental cuisinepastaitalian cuisinepizzacontinental cookinglasagnaitalian cookcontinental chefitalian chef