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SOUS CHEF - IN ROOM DINING

Fresher Ahmedabad, Gujarat 25 Sep, 2025

Job Location	Ahmedabad, Gujarat
Education	Not Mentioned
Salary	Not Disclosed
Industry	Others
Functional Area	Not Mentioned
EmploymentType	Full-time

Job Description

You will be responsible for assisting with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, while ensuring to meet employee, guest, and owner expectations.Key Responsibilities:- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards- Preferably with experience in luxury international brands- Qualification in Kitchen Production or Management will be an advantage- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferredQualifications:- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards- Preferably with experience in luxury international brands- Qualification in Kitchen Production or Management will be an advantage- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred,

Keyskills :
ManagementMS OfficeKitchen ProductionKitchen hygiene practicesOccupational healthsafety standardsBasic Computer Skills

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SOUS CHEF - IN ROOM DINING

Job Description

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