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SOUS CHEF - INDIAN

Fresher   Ahmedabad, Gujarat   27 Aug, 2025
Hyatt Ahmedabad
Job LocationAhmedabad, Gujarat
EducationNot Mentioned
SalaryNot Disclosed
IndustryHospitality
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    You will be responsible for supporting the departments operations in accordance with Hyatt Internationals Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners.To be considered for this role, you should have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant known for its high standards. Experience in luxury international brands is preferred. Possessing a qualification in Kitchen Production or Management will be advantageous. It is crucial to have a thorough understanding of kitchen hygiene practices and compliance with occupational health and safety standards. Proficiency in basic computer skills, particularly in MS Office and Recipe Maintenance System, is desirable for this position.,

Keyskills :
ManagementMS OfficeKitchen ProductionKitchen hygiene practicesOccupational healthsafety standardsBasic Computer Skills

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