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| Job Location | Akola |
| Education | Not Mentioned |
| Salary | Rs 6 - 12 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Dear Applicant,Seeking an organized, efficient, and customer service-oriented restaurant manager to lead our growing team and handle the day to day operations of our restaurant. In this role, you will play a key role on our team by hiring, scheduling, and managing the restaurant staff as well as overseeing the success and profitability of the business.Interested candidates should contact us for the job position.Duties and ResponsibilitiesRecruit, train, supervise, and develop restaurant staff, including hosts, servers, cooks, bartenders, and dishwashersCreate employee schedules to ensure adequate staffing of the restaurant at all timesHandle paperwork and other administrative dutiesMaintain stock levels and order supplies when necessaryManage the budget and keep relevant statistical and financial recordsPlan new restaurant menusEnsure that the restaurant complies with all necessary hygiene, health and safety, and licensing requirements and guidelinesPromote and market the business, while consistently assessing profitability and identifying areas for improvementAddress customer inquiries and complaintsHandle complaints, conflicts, questions, and suggestions from restaurant employees
Keyskills :
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