Area Manager for Hotels in Chennai

Job Description

Requirement detailsPosition: Assistant Manager/Caf ManagerLocation: Chennai,Bangalore, Kerala, GoaSalary bracket - 9k to 26K Net take homeEligibility for ManagerAny candidate with hotel/food retail (dining areas only) background with a basic knowledge about Profit and loss account (optional), stock management, inventory, Food cost, wastage. Work experience 1 to 5 years. The limit will be between 20 -27 yrs old. Communication should be above average.Operation SkillsPreparing P&L report for the outlet/ Calculate wastage/ Calculate food cost/ Calculate selling price/ Calculate labor cost/ Calculate stock variance/ FIFO/ EBITDA/ Up selling/ Cross selling/ Suggestive selling.Eligibility for Manager: Any candidate with experience QSR (Quick Service Restaurant) Hotel or Food Industry , Retail background with a basic knowledge of stock management, inventory, Food cost, wastage & P&L Work experience 2 to 6 years. Fresh BHM candidates are also eligible to apply Age limit - 18 -30 yrs Salary Range - 9k to 22K Net take home based on experience level. Communication skills Good. Must have a good grasp of written and spoken English Must have a basic understand of calculating food cost/ FIFO/ EBITDA/ Up selling/ Suggestive selling/Profit and loss account etc

Keyskills :
Hotel Manager Chief Cook Cook Waiter Front Desk Executive