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F&b Executive

1.00 to 2.00 Years   Bangalore   30 Oct, 2023
Klaus IT Solutions Private Limited
Job LocationBangalore
EducationNot Mentioned
SalaryRs 3.0 - 3.5 Lakh/Yr
IndustryFMCG / F&B
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    ASSIGNMENT RESPONSIBILITIES:
    • The main roles & responsibilities of a Caf Executive shall include end to end management of the Cafeteria and the overall F&B services of the Facility.
    • Onboard vendors, monitor F&B operations, provide feedback on the services and strive towards continuous improvement in day to day operations.
    • Maintain hygiene levels and cleanliness of kitchen and other F&B operational areas at all times.
    • Follow Caf Operational guidelines thoroughly and ensure that operational timings are met.
    • Ensure that the respective vendors are vigilantly monitored, SOPs are followed and the quality of services are not compromised at any given point of time.
    • Brief the vendor staff on right handling procedures of kitchen equipments, correct operating measures & judicious usage of allocated resources like water & electricity.
    • Ensure that all kitchen equipments are thoroughly cleaned and maintained on a daily basis and also that food is delivered in approved Food Grade Containers (Cambro Boxes) from all vendors.
    • Curate Menus that provide variety, that are healthy & constitute a balanced diet.
    • Ensure that Food Fatigue does not set in amongst the work force by timely rotation of vendor partners (probably once in a quarter)
    • Monitor / take rounds in the Caf & other operational areas in a timely manner and ensure smooth functioning across all areas.
    • Cross check daily offerings along with the finalized menus and record observations and document the same on a daily basis.
    • Maintain monthly MIS reports, daily sales and other consumption details.
    • Ensure timely process and payment of vendor invoices and also maintain records without any outstanding vendor balances at all times.
    • Extend complete support to internal teams & respective admin assistants during important leadership visits, off sites & other TII events.
    • Maintain and Record monthly inventory of all Executive, Cafeteria kitchen items, equipments and other Caf belongings.
    • Be equipped and aware about the latest developments in F&B industry and incorporate latest technologies and implement best practices accordingly.
    QUALIFICATIONS:
    • 3 Year College Degree
    • Excellent Communication Skills
    • 1 Years of Professional Hospitality Experience
    • Strong Vendor Management & Interpersonal Skills
    • Corporate Cafeteria Exposure and Event Management experience will be added advantage.
    • Adequate F&B Knowledge / Certification in Food Safety

Keyskills :
administrationcommunication skillshospitality

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