Kitchen Management

Job Description

A kitchen manager is responsible for overseeing the day-to-day back of house operations and administrative tasks. They are usually responsible for controlling costs and managing laborA very significant part of kitchen management is sanitation. Nobody likes to work in a place that is messy and unclean, let alone cook. Your restaurants kitchen staff will be more efficient if they cook in a kitchen thats organized and all equipment washed or cleanedThere are no official education requirements for beginner Kitchen Managers. However, candidates with a degree in restaurant management or at the very least any certification from a culinary school is preferable

Keyskills :
managementkitchen managementrestaurant managementoperationsservsafemenu engineeringeducationfine diningrecipe developmentmenu developmenthouseadministrationtechnomenu costingbanquet operationstrancenew restaurant openingsrestaurantlabor