Kitchen Supervisor

Job Description

Implement control on quality along with consistency of every eatable item served.Develop and adapt work schedule as per prevailing work pressure and occupancy.Involve in ordering and receiving ingredients required in kitchen.Implement departmental line-ups regularly as routine.Control, maintain and manage kitchen inventory and food supplies.Ensure all ingredients for preparing food are in right supply on time.Support and facilitate control on food cost.Convey clearly any maintenance of kitchen equipments and other security problems.Prepare on time and tasty 3 meals everyday having items from approved menu.Utilize service of direct preparation or supervision of some other cook helpers as required.Develop and maintain professional relations with vendor.All interested candidate to send their documents and resume to our company email( hr@hoxtonhotellondon.com ).

Keyskills :
supervisory skillspressurebasiskitchenfoodsupplyfine diningmenu developmentpreparationinventory managementcookingsecuritybanquet operationsmaintenanceschedulesupervision