Room Attendant

Job Description

Roles and ResponsibilitiesJob Responsibilities:
1. Check opening stocks on daily basis specially running items.
2. Verify all the incoming material according to SOP/Food Safety Standard.
3. Prepare bills/Good Receipt Note of incoming material and submit to accounts.
4. Verify all the last day activity(In/Out) & rectify the error if any.
5. Ensure the implementation of Inventory management system.
6. Train the subordinate/team on Food Safety standard/ Company SOP s .
7. Strong coordination with team, user departments.
8. Analyse the aging of stocks & communicate the management for arriving decisions.
Industry Type: FMCG,Foods,Functional Area: Stores,Inventory control, Stock management and SAP or equivalent knowledge.Employment Type: Full Time, PermanentJob Skills: Any Degree with Stores & Accounting background.6 to 8 years of experience in consumer food product store management.The candidate should have a thorough knowledge on Stock control and ERP or SAP experience.

Keyskills :
executive managementfood technologycookingsales administrationfood productionchefaccount administrationsupervision