URGENT HIRING FOR RESTAURANT MANAGER, CHEF AND FRONT OOFICE IN 5 Star Hotel

1.00 to 6.00 Years Bangalore, Other Odisha, Chennai, Other Gujarat, Hyderabad, Kolkata, Pune, Mumbai City, Chandigarh, 30 Aug, 2021

Ideal Infotech Solution

Job Location	Bangalore, Other Odisha, Chennai, Other Gujarat, Hyderabad, Kolkata, Pune, Mumbai City, Chandigarh,
Education	Not Mentioned
Salary	Rs 10 - 22 Lakh/Yr
Industry	Hotel / Restaurant
Functional Area	Operations Management / Process Analysis,Front Office / Receptionist
EmploymentType	Full-time

Job Description

HIRING FOR RESTAUARANT MANAGERS:Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.CONTACT US ON MOBILE NO. +91- 7065307827EMAIL: hrakanksha16@gmail.comHR: Aditya TripathiRestaurant managers perform some or all of the following duties:

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Profile:Chef / Cook / StewardsWork locations:SINGAPORE/ UAEResponsibilities:

Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.

Front Desk Executive:We are looking Female candidate for FrontOffice Executive/ Receptionist. Candidate should be Fluent in English communication skills. Candidate with Basic Computer Knowledge will be preferred. Should have pleasing personality Attending calls Handling Reception Guest & Associate calls. Attending the visitors and solving their queries.Office Administration Activities.GREAT OPPORTUNITY TO WORK IN ABROAD SINGAPORE AND UAE (in Hotel & T=Restaurant) JOBS WITHOUT STRESSCONTACT US ON MOBILE NO. +91- 7065307827EMAIL: hrakanksha16@gmail.comHR: Aditya Tripathi* Any Degree*Age Criteria: 19-55 years*Accommodation free along with meals, travelling allowance, visa and air ticket.*Salary: Depending on your position, qualification and experience.*Processing timing: 40-50 working days

Keyskills :
marketingbanquet operationsnew restaurant openingsfine diningfoodbeveragecustomer servicerestaurantrecipe developmentcateringsafetysalesmenu developmentsystem identificationmenu engineeringmenu costingoperationscontrolrobust controlgour

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