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Chef de Cuisine - Banquets

5.00 to 10.00 Years   Bangladesh, Port Blair, Bangalore, Chennai   01 Aug, 2022
M/S V V R INFRASTRUCTURE
Job LocationBangladesh, Port Blair, Bangalore, Chennai
EducationNot Mentioned
SalaryRs 2.0 - 3.5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaHousekeepingKitchen
EmploymentTypeFull-time

Job Description

    Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items.

Keyskills :
waitingkitchenbartendingbanquetshousekeepingrestaurant

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