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| Job Location | Bengaluru/ Bangalore (Karnataka), Chennai (Tamil Nadu), Delhi/ NCR (Delhi), Hyderabad/ Secunderabad |
| Education | Not Mentioned |
| Salary | Not mentioned |
| Industry | Not mentioned |
| Functional Area | Not Mentioned |
| EmploymentType | Full-time |
A chef prepares meals made in the hotel restaurant. They follow recipes and guest preferences, monitor different cooking stations, prepare and use a variety of ingredients and spices and plate meals attractively to be delivered to patrons. You might start as a chef and then become an executive chef, leading the kitchen and creating your own recipes.Education: Any GraduateIndustry: Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality
Keyskills :
Assistant CookchefCommis/ ApprenticeChef De CuisineExecutive Sous Chef