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Baker,Bakery Manager And Chef

2.00 to 5.00 Years   Bhubaneswar   14 Oct, 2022
SCOTTISH CAFE PRIVATE LIMITED
Job LocationBhubaneswar
EducationNot Mentioned
SalaryRs 1.5 - 3.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaCustomer Service (Domestic)Production
EmploymentTypeFull-time

Job Description

    We are seeking an experienced baker with at least two year of previous experience in a bakery. You will be responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and other baked goods for the following day. It is also the bakers responsibility to ensure the quality of the goods being used is up to par and make note of when supplies are running low so that an order can be made.Baker Job Responsibilities:
    • Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
    • Develops new products for a la carte or menus on a rotating basis.
    • Decorates baked goods, such as cream pies, using a pastry bag.
    • Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
    • Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
    • Prepare garnishes as needed for baked goods.
    • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
    • Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
    • Lines up baked products in mobile carts according to the needs of the particular outlet or function.
    • Utilizes any and all leftovers into usable products.
    • Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
    Education, Experience, and Licensing Requirements:
    • High school diploma or GED
    • Minimum two (2) years of baking experience
    • Current SERVSAFE certification or has successfully completed a sanitation course within the past year
    • Associates degree in hotel or institutional food preparation preferred

Keyskills :
bakingfoodcookingbeveragefood safety

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