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Commis1 Indian Curry

1.00 to 4.00 Years   Bhubaneswar   16 Mar, 2022
Job LocationBhubaneswar
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaSales / BDF&B Service
EmploymentTypeFull-time

Job Description

    1. Assist management in hiring, training, scheduling , evaluating, counselling, motivating and coaching employees serve as a role model.
    2. Accepting store deliveries.
    3. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
    4. Control food stock and food cost in his section/kitchen.
    5. Ensure that all stocks are well maintained.
    6. Ensure the quality of the food items
    7. Ensure the proper sanitation and cleanliness of surfaces and storage containers.
    ,
    1. Ensure the proper sanitation and cleanliness of surfaces and storage containers.
    2. Follow and maintain cleanliness and good hygiene practices in the kitchen.
    3. Ensure the quality of the food items.
    4. Control food stock and food cost in his section/kitchen
    5. Accepting store deliveries are also part of the Commis I Chef duties.

Keyskills :
behavioral traininghisfoodcommisstocksstoragetrainingcoachingmanagementschedulingevaluationsanitationdeliveriesTraining Delivery

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