Pastry Cook

Job Description

Job description
• A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment
• Here is a comprehensive job description for the role: Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively
• Responsibilities: Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings
• Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel
• Ensure the kitchen operates in a clean, safe, and organized manner

Keyskills :
food preparationfood manufacturinghotel managementfood safetycontinental cuisinefood productionwastage control