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| Job Location | Chandigarh |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Apply Now DescriptionAbout usHoliday Inn Chandigarh Zirakpur, the newest hotel in the Zirakpur city featuring 131 fresh and contemporary rooms. The hotel is strategically located on Chandigarh-Ambala highway connecting Chandigarh city to all famous landmarks on Northern belt. The hotel also offers 22000 sq ft of banquet venue which is ideal for hosting large weddings to social, corporate parties or meetings and exhibitions.Your day to dayIn absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working areaImplements the hotel and department regulations, policies and proceduresWhat we need from youOrganises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen BrigadeWhat we offerEach IHG hotel brand delivers True Hospitality in their own way, and atthe heart of it all are specific, core service skills True Attitude: beingcaring, wanting to make a positive difference, and building genuine connectionswith guests True Confidence: having the knowledge and skills to perform yourrole, and giving guests the confidence that they can trust you, to help andsupport them during their stay True Listening: focusing on what your guest issaying, picking up on body language that is often overlooked, and understandingwhat the guest wants and needs True Responsiveness: is about providing guestswith what they need, and doing so in a timely and caring manner The statementsin this job description are intended to represent the key duties and level ofwork being performed. They are not intended to be ALL responsibilities orqualifications of the job,
Keyskills :
body languageoperational requirements food hotelbrand commistraining operationshospi