F&B Service Captain, Bartender , GSA (Stewards)

Job Description

• F&B Service Captain Duties and Responsibilities:
  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Always thank and give fond farewell to guests conveying anticipation for their next visit.
  • Ensure guest are serviced within specified time.
  • Has a good knowledge of menu and presentation standards.
  • Able to answer any questions regarding menu and assist with menu selections.
  • Record transaction / orders in Point of Sales systems at the time of order.
  • Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
  • Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
  • Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
  • Present accurate final bill to guest and process payment.
  • Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
  • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
  • Conducts monthly inventory checks on all operating equipment and supplies.
  • Take an active role in training and developing junior staff.
  • Any other duties related to food and beverage service assigned by the manager.
• Bartender Requirements and skills
  • Resume and proven working experience as a Bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Knowledge of a second language isa plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate
• • kindly share your CV on hidden_email / hidden_email +91-hidden_mobile / 205

Keyskills :
team handlingrestaurant managementfoodbeverage