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Food & Beverage Manager

10.00 to 20.00 Years   Chandigarh   22 Dec, 2022
DHANRAJ CONSTRUCTION
Job LocationChandigarh
EducationNot Mentioned
SalaryRs 10 - 22 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.Managers roles fall into three basic categories: informational roles, interpersonal roles, and decision rolesWhat are the responsibilities of F&B manager Food & Beverage Manager
    • Organize, direct and evaluate food and beverage service.
    • Recruitment and training of staff.
    • Shift scheduling.
    • Performance management; monitor staff performance and provide feedback.
    • Purchase and control of inventory.
    • Monitor revenues and expenses.
    • Ensure practice of heath and safety regulations.
    What is the role and responsibility of area manager An Area Manager, or Regional Manager, has operational and financial responsibility for a defined region or territory. Their duties include providing training and development for staff, ensuring quality consistency across the region and increasing sales and profitability

Keyskills :
beverageculinary managementconvention servicesbanquet operationsfoodlodging

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