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| Job Location | Chandigarh |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Apply Now DescriptionAbout usHoliday Inn Chandigarh Zirakpur, the newest hotel in the Zirakpur city featuring 131 fresh and contemporary rooms. The hotel is strategically located on Chandigarh-Ambala highway connecting Chandigarh city to all famous landmarks on Northern belt. The hotel also offers 22000 sq ft of banquet venue which is ideal for hosting large weddings to social, corporate parties or meetings and exhibitions.Your day to dayControls and analyzes, on an on-going basis, the level of the Sales, Costs, Issuing of food, Quality and presentation of food products, Condition and cleanliness of facilities and equipment, Guest satisfaction, MarketingWorks with Superior and Human Resource Manager to ensure the departmental performance of staff is productivePrepares and present baked pastriesPrepares and present yeast raised pastriesPrepare and present afternoon tea itemsPrepare and present dessertsPrepare and present gateaux, tortes and cakesMaintain hygienic standards and practicesMaintain a hygienic kitchenDemonstrate Awareness of policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the sameBe aware of duty of care and adhere to occupational, health and safety legislation, policies and proceduresWhat we need from youPrepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.What we offerEach IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests True Confidence: having the knowledge and skills to perform yourrole, and giving guests the confidence that they can trust you, to help and support them during their stay True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner The statements in this job description are intended to represent the key duties and level ofwork being performed. They are not intended to be ALL responsibilities or qualifications of the job,
Keyskills :
duty of carefood products body languageguest satisfaction legislative relationstea foodcare