Catering Assistant

Job Description

Job descriptionEvent Coordination: Planning, organizing, and coordinating catering services for events such as weddings, corporate functions, parties, or other special occasions. Menu Planning: Collaborating with chefs or culinary teams to create menus, considering client preferences, dietary requirements, and budget constraints. Client Relations: Interacting with clients to understand their needs, negotiate contracts, and ensure customer satisfaction. Logistics and Operations: Managing logistics, including food preparation, delivery, setup, and cleanup at event venues. Budget Management: Handling budgeting, cost estimation, and financial aspects of catering services, ensuring profitability and cost control.Key Responsibilities:1. Assist senior chefs in food preparation, cooking, and presentation.2. Maintain kitchen cleanliness, hygiene, and organization.3. Prepare ingredients, such as chopping vegetables and marinating meats.4. Assist with meal service, plating, and garnishing.5. Follow recipes, menus, and cooking techniques.

Keyskills :
recipe testingevent planningcritical thinkingmenu developmentvendor managementservicetime managementfood preparationfood safety