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Continental Chef

5.00 to 10.00 Years Chennai,Congo, Oman, Qatar, Patna, Saudi Arabia, Zimbabwe, Bangalore, United Arab Emirates, Hyderaba 31 Jan, 2025

M/S LANDCRAFT RECREATIONS PRIVATE LIMITED

Job Location	Chennai,Congo, Oman, Qatar, Patna, Saudi Arabia, Zimbabwe, Bangalore, United Arab Emirates, Hyderaba
Education	Not Mentioned
Salary	Rs 10 - 22 Lakh/Yr
Industry	Hotel / Restaurant
Functional Area	KitchenF&B Service
EmploymentType	Full-time

Job Description

Continental chef prepares and cooks complex dishes using traditional cooking methods and fresh ingredients. They also train and supervise junior chefs, and ensure that food is served in a timely manner and meets high-quality standards. ResponsibilitiesPrepare dishes: Create complex marinades, stocks, spice blends, and ingredient fusions Plan menus: Develop seasonal dishes and specials, and collaborate with the culinary team to create new menu items Train and supervise: Mentor junior chefs in proper cooking techniques, food safety, and sanitation practices Monitor food quality: Ensure that food is fresh, prompt, and of high quality Manage food waste: Monitor and manage food waste, and deal with suppliers Implement hygiene and safety guidelines: Ensure compliance with health, hygiene, and safety regulations Monitor food temperatures: Regulate and monitor food temperatures Assist in cost analysis: Assist in cost analysis and review, and monitor inventory levels

Keyskills :
swahilienglishseniorcafekitchen managementloungeguest servicemonitoringcontinental cuisine

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