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in Abroad

3.00 to 8.00 Years   Chennai,Bangalore, Hyderabad, Navi Mumbai, Thane, Pune, Mumbai City, Muzzafarpur, Patna, Panaji   13 Feb, 2025
Job LocationChennai,Bangalore, Hyderabad, Navi Mumbai, Thane, Pune, Mumbai City, Muzzafarpur, Patna, Panaji
EducationNot Mentioned
SalaryRs 12 Lakh/Yr
IndustryHospitality
Functional AreaHousekeepingFront Office / Guest Relations
EmploymentTypeFull-time

Job Description

    We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.ResponsibilitiesPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperationA bartender is responsible for preparing and serving beverages, including alcoholic and non-alcoholic drinks, to customers. They take orders, interact with customers, mix ingredients, and ensure the bar area is clean and well-stockedsteward: your job is tosupervise and coordinate multiple activities in the hotel room. You welcome guests, find the seats and allocate a waiter to the table. You also coordinate activities related to food storage. For instance, you receive food supplies and store the items appropriatelyA Waiters main responsibility is toensure that customers have an enjoyable dining experience. A Waiter should have excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest seasonal specialsA storekeeper is responsible formanaging inventory, organizing and maintaining stock, receiving and dispatching goods, keeping records of transactions, and ensuring the smooth operation of a store or warehouse. What is the key skill of a storekeeper The key skill of a storekeeper is inventory managementCleaner .Maintain impeccable cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Tasks will include dusting, sweeping, mopping, vacuuming, and window cleaning. Ensure that all assigned areas are cleaned to the highest standards. Adhere to health and safety guidelines and company policiesRoom AttendantA room attendant works as part of the housekeeping service team at a hotel. Their job duties involvecleaning and sanitizing rooms, hallways, stairways, and guest areas. They clean furniture, wash windows, vacuum carpet, sanitize bathrooms, change bed linens, and replace towels.

Keyskills :
officeroomsalesfrontstorekeeperassistantexecutivecleanerchefswaiteraccountantstewardbartender

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