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Indian Cuisine Sous Chef

8.00 to 0.00 Years   Chennai   24 Sep, 2019
Job LocationChennai
EducationNot Mentioned
SalaryRs 6 - 10 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

we looking for Indian cuisineSous Chef for one of the leading hotels in Chennai, India.The selected candidates areresponsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.RequirementsProficient in EnglishDiploma or Degree in Hotel Management or any craft courses related to hotel managementMinimum 8 years of Experience in the IndustryInterested candidates can forward their CVs to corp@mrts.in(or)Contact Ms. NarmadhaMob. No: 7598484448email id: corp@mrts.in

Keyskills :
chef kitchen ndiancuisine souschef executivechef

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