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Job Location | Chennai |
Education | Not Mentioned |
Salary | Rs 6 - 10 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Kitchen |
EmploymentType | Full-time |
we looking for Indian cuisineSous Chef for one of the leading hotels in Chennai, India.The selected candidates areresponsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.RequirementsProficient in EnglishDiploma or Degree in Hotel Management or any craft courses related to hotel managementMinimum 8 years of Experience in the IndustryInterested candidates can forward their CVs to corp@mrts.in(or)Contact Ms. NarmadhaMob. No: 7598484448email id: corp@mrts.in
Keyskills :
chef kitchen ndiancuisine souschef executivechef