Plant Manager

Job Description

ROLES AND RESPONSIBILITIESPlant Setup & Commissioning
• Lead end-to-end greenfield setup of bakery manufacturing unit.
• Oversee factory construction, utilities setup, equipment installation, and commissioning.
• Implement automated processes for bothfresh and frozen bakery production.
Manufacturing & Operations
• Set up and manage full-scale production with focus on hygiene, quality, and efficiency.
• Develop SOPs for production, maintenance, cleaning, and safety.
• Ensure compliance withFSSAI, HACCP, ISO 22000, and all statutory norms.
Team & Performance Management
• Hire, train, and lead the plant team across all functions.
• Build a performance-driven culture with clear KPIs and accountability.
• Drive safety, engagement, and continuous improvement.
Supply Chain & Planning
• Coordinate with procurement and logistics to ensure material flow and timely dispatches.
• Align production planning with demand forecasts (retail & B2B).
Cost, Quality & Reporting
• Drive cost-efficient operations and monitor waste, downtime, and productivity.
• Maintain high product quality and minimal rejections.
• Submitweekly production reports to CEOwith key metrics and insights.
KEY SKILLS AND REQUIREMENTSQualifications
• B.E./B.Tech in Engineering / Food Tech / Mechanical; MBA preferred.
Experience
• 1015 years infood/Bakery/FMCGmanufacturing.
• Proven track record ingreenfield setupand automated production lines.
Key Skills
• Greenfield Plant Setup
• Fresh & Frozen Bakery Processes
• Automated Production Systems
• Manufacturing & Cost Control
• Food Safety Compliance (FSSAI, HACCP, ISO 22000)
• Team Leadership & KPI Management
• Supply Chain Coordination
• Weekly Reporting to Management

Keyskills :
planningiso 22000safetyproductionfoodqualitycontrolassurancehaccpbakery equipment installationfssai compliancefood processing industrybakery manufacturing