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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Team Leader- Kitchen: Educational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management or Craft course in Food Production. Experience: Minimum of 2 years experience in continental or Italian Kitchen in an up- market Hotel or Restaurant, with at least 01 Year experience in a similar position. Job Requirements: Head the kitchen team, control food and other related costs, plan kitchen operations, prepare indent, train staffs, maintain cleanlinessHygiene.,
Keyskills :
sales customerrelations sla quality coaching cateringmanagement food hotel italian control catering education management operations restaurant MenuDevelopment FineDining BanquetOperations RecipeDevelopment enuC