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Vacancy For Head Chef

3.00 to 7.00 Years   Chennai, Noida, Hyderabad, Kolkata   04 Jul, 2022
Job LocationChennai, Noida, Hyderabad, Kolkata
EducationNot Mentioned
SalaryRs 3.5 - 7 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons meals are satisfactory. Their responsibilities frequently include:Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring inventory and purchasing supplies and food from approved vendors Hiring, training and supervising kitchen staff Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Identifying and introducing new culinary techniques Preparing meals and completing prep support as neededIf youre interested,Kindly send your resume to :- hidden_email

Keyskills :
leadership skillsinterpersonal skillsdevelop unique recipescomfortable trainingdirecting skills

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