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Area Chef / Trainer Chef

1.00 to 4.00 Years   Delhi   01 Apr, 2024
Job LocationDelhi
EducationNot Mentioned
SalaryRs 50,000 - 2.5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Job description
    • Manage the kitchen to provide a quality food product and service to meet customer requirements.
    • Develop cost effective and sustainable menus which achieve teaching learning and assessment outcomes.
    • Liaise with the Storekeeper to order food items from stores, effectively utilise produce and products, maintain food stock control
    • Supervise and train new kitchen staff to prepare, cook and serve dishes according to BTC kitchen guidelines
    • Adhere to current food hygiene and health and safety regulations
    • Maintain a high standard of cleanliness within the kitchen.
    • Ensure equipment is used correctly and well maintained and all problems reported to management.
    Requirements:
    • Degree in professional cookery, culinary arts or related field/Hotel management graduate or diploma
    • Extensive experience of working within a team in a commercial continental kitchen
    • Knowledge and understanding of menu compilation, costing and sustainability Excellent communication skills both written and oral.
    • Presentable and professional appearance and must be able to work under pressure to meet deadlines
    Job Location : Janak Puri, DelhiIndustry Type:BeverageSalary - NegotiableDepartment:Food, Beverage & HospitalityEmployment Type:Full Time, PermanentRole Category:Kitchen / F&B ProductionEducationUG:Any GraduatePG:Any Postgraduate

Keyskills :
training managementcostingkitchen managementbehavior based safetyhotel bookingfranchisee managementsupervisory skillshotel management

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