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Demo Chef

1.00 to 5.00 Years   Delhi   18 Jan, 2024
Aster Technologies
Job LocationDelhi
EducationNot Mentioned
SalaryNot Disclosed
IndustryConsumer Durables / Electronics
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Company DescriptionAster Technologies has been a leading fabricator of custom stainless steel food service equipment in India for over 30 years. We specialize in setting up commercial kitchens for a variety of clients, including restaurants, cafeterias, hospitals, hotels, and more. Our company is prequalified by many major brands, including KFC, Pizza Hut, Dominos, TGI Fridays, Shakeys Pizza, Ruby Tuesday, Pita Pit, Johnny Rockets, Chilis, and Paul Caf. We also provide unique equipment not widely available in India, including Impinger Type Conveyor Pizza Ovens and Combi Ovens. To date, Aster Technologies has set up over 3,000 kitchens, including over 700 Subway locations, and is proud to be the only manufacturer of Subway counter equipment in India since 2002. We are also a top provider of Restaurant Fire Suppression Systems in the country, partnering with Tyco Corporation for R102 and Piranha systems. Our company has ISO 9000 accreditation and maintains several offices, a. warehouse, and a factory in Delhi, Mumbai, Bangalore, and Chennai.Role DescriptionAster Technologies is seeking a Demo Chef to join our team in Delhi, India. As a Demo Chef, you will be responsible for demonstrating the capabilities of our equipment ( Combi Ovens, Convection Ovens & Impinger ovens ) and ensuring that the products meet the requirements of our clients. This is a full-time on-site role, and you will be interacting with our clients, new customers, and working closely with various departments within the company.This role requires a positive attitude, strong communication and interpersonal skills, and technical cooking knowledge to execute demonstration of test equipment to potential customers.Qualifications Minimum of 1 years of experience in a similar role Degree or Diploma in Culinary Arts, Hotel Management, or equivalent A passion for Continental cooking and excellent knowledge of food and flavors Excellent communication and interpersonal skills Ability to multitask, organize, and prioritize in a fast-paced environment Flexibility and adaptability to work with different kitchen layouts and equipment Knowledge of commercial kitchen equipment and machinery Able to showcase the product to clients confidently, passionately and knowledgeably,

Keyskills :
Continental cookingcommunicationinterpersonal skillsorganizingmachineryfoodflavorsmultitaskingprioritizingkitchen layoutscommercial kitchen equipment

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