Kitchen Steward

Job Description

Job description
• Dishwashing: Ensure that all dishes, utensils, and kitchen equipment are cleaned, sanitized, and organized efficiently.
• Kitchen Organization: Maintain a clean, organized, and sanitary kitchen by overseeing cleaning schedules and tasks.
• Waste Management: Manage the disposal of kitchen waste, including food scraps and garbage, in an environmentally responsible manner.
• Equipment Maintenance: Monitor and maintain kitchen equipment, including dishwashers, sinks, and cleaning tools, to ensure they function properly.
• Inventory Control: Keep track of cleaning supplies, detergents, and equipment inventory, and place orders as needed.
• Compliance: Ensure compliance with health and safety regulations and food safety standards.
• Staff Training: Train new kitchen stewards on cleaning protocols, sanitation practices, and safety procedures.
• Shift Coordination: Organize and manage staff schedules, ensuring adequate coverage during peak hours.
• Emergency Response: Be prepared to respond to kitchen emergencies, such as spills, breakages, and accidents.
• Quality Control: Inspect cleaned dishes and kitchen equipment to ensure they meet hygiene and quality standards.

Keyskills :
helper activitiesmenu planningfine diningfood costingdishwasherssteward activitiesrestaurantcleaningcatering