Plant Manager - Production

Job Description

Roles & Responsibilities: Production Management:Oversee daily production operations to ensure efficiency and compliance with production schedules.Manage the setup, operation, and maintenance of production equipment specific to beverage manufacturing.Quality Assurance:Implement and monitor quality control measures to ensure product standards meet regulatory requirements and company expectations.Collaborate with the quality assurance team to conduct regular inspections and audits.Team Leadership:Supervise and train production staff, ensuring adherence to safety protocols and operational best practices.Foster a culture of teamwork and continuous improvement among production teams.Process Optimization:Analyze production processes and workflows to identify opportunities for improvement in efficiency and cost reduction.Implement best practices in lean manufacturing and automation technologies.Inventory and Supply Chain Management:Coordinate with procurement and logistics to ensure the timely availability of raw materials and packaging.Monitor inventory levels and manage waste reduction initiatives.Regulatory Compliance:Ensure compliance with food safety regulations and industry standards.Stay updated on changes in regulations that may affect production practices.Budget and Cost Management:Assist in developing and managing production budgets, monitoring expenditures to stay within financial targets.Identify cost-saving initiatives without compromising quality.Reporting and Analytics:Prepare reports on production performance, quality metrics, and operational efficiency for senior management.Utilize data analytics to drive decision-making and strategic planning.Ensure Food Safety Compliance in Production Processes:Oversee implementation of GMP, GHP, and CCP controls across all production lines to ensure product safety and regulatory compliance.Coordinate with Quality and Maintenance Teams:Work closely with QA and Engineering teams to maintain hygiene standards, equipment sanitization, and preventive maintenance schedules that impact food safety.If you are actively looking for a job change and searching for new opportunities, please contact our HR Team.Our calling and WhatsApp number is 8.7.9.6.5.0.7.5.9.9 Email: hrdjobshelpconsultant at gmail dot com

Keyskills :
production planningfood processingplant managementfactory operationsbeverage industry