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Restaurant Manager

3.00 to 8.00 Years   Delhi   31 Jan, 2024
Job LocationDelhi
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    Dear Candidate,We are looking a Restaurant Manager for a Fine Dine Pan Asian Restaurant.Location - DelhiExperience - Min 2 years as a ManagerJob Responsibilities :1. *Operational Management:*- Oversee day-to-day restaurant operations, ensuring efficient workflow and excellent customer service.- Monitor and manage inventory levels, ordering supplies as needed to maintain optimal stock levels.- Implement and enforce hygiene and safety standards to guarantee a clean and safe environment for both customers and staff.2. *Staff Leadership and Development:*- Recruit, train, and supervise restaurant staff, fostering a positive and collaborative work environment.- Conduct performance reviews and provide constructive feedback to ensure continuous improvement.- Schedule shifts and manage staff rotations to meet operational requirements.3. *Customer Service Excellence:*- Ensure the delivery of exceptional customer service by maintaining high standards of food quality, presentation, and overall dining experience.- Address customer concerns and feedback promptly, striving to enhance customer satisfaction.4. *Financial Management:*- Monitor and manage the restaurants financial performance, including budgeting, cost control, and revenue optimization.- Implement strategies to achieve sales targets and profitability goals.5. *Marketing and Promotions:*- Collaborate with the marketing team to develop and implement promotional activities to drive customer traffic and increase sales.- Stay informed about industry trends and competitor activities to make strategic recommendations.Interested candidates can contact on hidden_mobileRegards,Sana AnwarH.R Manager

Keyskills :
beveragemanagementrestaurant managementservicefoodcost management

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