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Restaurant Manager

3.00 to 8.00 Years   Delhi,Noida, Bangalore, Chennai, Hyderabad, Gurugram, Kolkata, Pune, Mumbai City   20 Nov, 2024
GLOBAL WINGZ CAREERS Hiring For REST MANAGER_SUPERVISIOR KSA
Job LocationDelhi,Noida, Bangalore, Chennai, Hyderabad, Gurugram, Kolkata, Pune, Mumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    Dear Applicants,Greetings from Global Wingz Careers LLP!!We are looking for applicants willing to work in a well-known high end restaurant , must have experience in same field.Hiring abroad -Call hidden_mobile /hidden_mobile for more information
    • RESTAURANT MANAGER SAR 5800400 food allowance
    • RESTAURANT SUPERVISIOR-SAR 2000-400food allowance
    • BARISTA -SAR 1800-400food allowance
    • PASTRY COMMI 3 SAR 1400-400food allowance
    Benefits: -Food, Accommodation, Transportation by company.ZOOM INTERVIEW6 days working and 1 Week offContract period 1 year extendableProcess time 45 Days-Online InterviewFlight Tickets provided by companyPlease do contact us on the below number and you are welcome to visit our office with a prior appointment.Global Wingz Careers LLPA-804 Pranik Chambers Saki Naka Andheri East Mumbai 72Ms. Shraddha hidden_mobile / hidden_mobile /hidden_mobile Email: hidden_emailResponsibilities REST MANAGER
    • Coordinate daily Front of the House and Back of the House restaurant operations
    • Deliver superior service and maximize customer satisfaction
    • Respond efficiently and accurately to customer complaints
    • Regularly review product quality and research new vendors
    • Organize and supervise shifts
    • Appraise staff performance and provide feedback to improve productivity
    • Estimate future needs for goods, kitchen utensils and cleaning products
    • Ensure compliance with sanitation and safety regulations
    • Manage restaurants good image and suggest ways to improve it
    • Control operational costs and identify measures to cut waste
    • Create detailed reports on weekly, monthly and annual revenues and expenses
    • Promote the brand in the local community through word-of-mouth and restaurant events
    • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
    • Train new and current employees on proper customer service practices
    • Implement policies and protocols that will maintain future restaurant operations

Keyskills :
restaurantrestaurant marketingsupervisory skillsrestaurant customer serviceservice standardssupervisionfine dining

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