Hotel caterer

Job Description

Hotel Caterer is responsible for planning, preparing, and delivering food and beverage services for events held within a hotel or at external venues. This includes everything from menu planning and food preparation to event setup, service, and cleanup. Caterers ensure high-quality food and service to meet client expectations and maintain hygiene standards.Key Responsibilities:
• Client Communication: Meeting with clients to discuss event details, understand their needs, and finalize menus.
• Menu Planning & Costing: Developing menus, estimating food and labor costs, and creating event contracts.
• Sourcing & Ordering: Procuring ingredients and supplies from vendors.
• Food Preparation: Preparing, cooking, and plating food items according to the menu, ensuring food safety and hygiene standards.
• Event Setup: Arranging tables, chairs, linens, and other necessary equipment for the event.
• Food Service: Serving food and beverages to guests, managing buffets, and ensuring smooth service flow.
• Post-Event Cleanup: Overseeing the cleanup of the event space, including clearing tables, washing dishes, and disposing of waste.
• Inventory Management: Managing inventory of food, beverages, and supplies.
• Compliance: Ensuring all activities comply with health and safety regulations.
• Communication: Effectively communicating with clients, vendors, and other team members.
• Problem-Solving: Addressing any issues or concerns that may arise during the event.

Keyskills :
emotional intelligencebudget managementmenu planningfood preparationcultural awarenesskitchen managementevent coordinationfood safety hygiene standardsflexibility